{"id":2806,"date":"2022-08-08T01:59:37","date_gmt":"2022-08-08T01:59:37","guid":{"rendered":"https:\/\/www.lacreperierestaurants.com\/lacreperiehochiminhcity\/?p=2806"},"modified":"2022-08-08T02:50:30","modified_gmt":"2022-08-08T02:50:30","slug":"4-courses-special-menu","status":"publish","type":"post","link":"https:\/\/www.lacreperierestaurants.com\/lacreperiehochiminhcity\/4-courses-special-menu\/","title":{"rendered":"4 Courses Special Menu"},"content":{"rendered":"<p>FROM 11TH TO 14TH AUGUST, 2022<\/p>\n<p>We would like to introduce our new executive chef of LA CR\u00caPERIE group Nicolas DROUGLAZET who is From Brittany originally, is staying in Ho Chi Minh City this week. By this chance, we&#8217;d love to offer you a special menu of his creation valid only from 11th to 14th at LA CR\u00caPERIE THAO DIEN. Enjoy!<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.lacreperierestaurants.com\/lacreperiehochiminhcity\/wp-content\/uploads\/2022\/08\/B-eng-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2812 size-full\" src=\"https:\/\/www.lacreperierestaurants.com\/lacreperiehochiminhcity\/wp-content\/uploads\/2022\/08\/B-eng-2.jpg\" alt=\"\" width=\"776\" height=\"1096\" srcset=\"https:\/\/www.lacreperierestaurants.com\/lacreperiehochiminhcity\/wp-content\/uploads\/2022\/08\/B-eng-2.jpg 776w, https:\/\/www.lacreperierestaurants.com\/lacreperiehochiminhcity\/wp-content\/uploads\/2022\/08\/B-eng-2-212x300.jpg 212w, https:\/\/www.lacreperierestaurants.com\/lacreperiehochiminhcity\/wp-content\/uploads\/2022\/08\/B-eng-2-725x1024.jpg 725w, https:\/\/www.lacreperierestaurants.com\/lacreperiehochiminhcity\/wp-content\/uploads\/2022\/08\/B-eng-2-768x1085.jpg 768w\" sizes=\"auto, (max-width: 776px) 100vw, 776px\" \/><\/a><a href=\"https:\/\/www.lacreperierestaurants.com\/lacreperiehochiminhcity\/wp-content\/uploads\/2022\/08\/B.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2807 size-full\" src=\"https:\/\/www.lacreperierestaurants.com\/lacreperiehochiminhcity\/wp-content\/uploads\/2022\/08\/B.jpg\" alt=\"\" width=\"776\" height=\"1096\" srcset=\"https:\/\/www.lacreperierestaurants.com\/lacreperiehochiminhcity\/wp-content\/uploads\/2022\/08\/B.jpg 776w, https:\/\/www.lacreperierestaurants.com\/lacreperiehochiminhcity\/wp-content\/uploads\/2022\/08\/B-212x300.jpg 212w, https:\/\/www.lacreperierestaurants.com\/lacreperiehochiminhcity\/wp-content\/uploads\/2022\/08\/B-725x1024.jpg 725w, https:\/\/www.lacreperierestaurants.com\/lacreperiehochiminhcity\/wp-content\/uploads\/2022\/08\/B-768x1085.jpg 768w\" sizes=\"auto, (max-width: 776px) 100vw, 776px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>FROM 11TH TO 14TH AUGUST, 2022 We would like to introduce our new executive chef of LA CR\u00caPERIE group Nicolas DROUGLAZET who is From Brittany originally, is staying in Ho Chi Minh City this week. By this chance, we&#8217;d love to offer you a special menu of his creation valid only from 11th to 14th [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2808,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","footnotes":""},"categories":[17],"tags":[],"class_list":["post-2806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>4 Courses Special Menu - LA CREPERIE Ho Chi Minh City<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lacreperierestaurants.com\/lacreperiehochiminhcity\/4-courses-special-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"4 Courses Special Menu - LA CREPERIE Ho Chi Minh City\" \/>\n<meta property=\"og:description\" content=\"FROM 11TH TO 14TH AUGUST, 2022 We would like to introduce our new executive chef of LA CR\u00caPERIE group Nicolas DROUGLAZET who is From Brittany originally, is staying in Ho Chi Minh City this week. 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